Located in the heart of London, Mayfair is not just a residence of affluence and influence but a true mecca for any discerning food lover. Home to some of the world’s top chefs, Mayfair is a culinary destination in its own right, with a dining scene as wonderfully diverse as it is unapologetically grand.
Mayfair, the very word conjures up exclusivity - in clubs, restaurants, hotels, shops, houses. But walk around – the best way to explore the area – and you will find another side of Mayfair, one representing value for money. Martin Seymour, aka The Mayfair Foodie, takes us on a tour of his favourite spots.
The chef Toby Burrowes has left his head chef role at the glitzy Japanese concept Zuma to open his own restaurant in Mayfair, London. Currently unnamed, the chef told CODE he has taken over the former Street XO site on Burlington Street and is readying to launch in the next couple of months.
This slick New York Italian opened without fanfare at the end of 2023. We give you an early verdict.
When Jason Atherton announced the closure of his Exceptional-rated Pollen Street Social at the end of July, it marked the end of a remarkable 11 year run and the start of an exciting new London project – Row on 5, opening in November.
